The menu at Con Todo offers a vibrant and diverse array of dishes, with a clear emphasis on bold flavors and fresh ingredients. Starting with their Guacamole con Todo, a creamy avocado blend paired with tangy lime and zesty cilantro, it’s the perfect starter to awaken your taste buds. Moving on to the heartier options, the Tacos al Pastor stand out with tender marinated pork, perfectly charred and topped with pineapple for a sweet, smoky contrast. For something more indulgent, the Carnitas Burrito is a crowd favorite, filled with slow-cooked pork, black beans, and rice, all wrapped in a soft tortilla and drizzled with tangy salsa verde.
If you're in the mood for seafood, the Ceviche de Camarón delivers a refreshing burst of flavors with shrimp marinated in citrus juices, mixed with tomatoes, onions, and cilantro. For a rich and satisfying option, the Pollo en Mole features chicken smothered in a deep, flavorful mole sauce, offering an unforgettable balance of spicy and sweet.
Vegetarians are well-catered for too, with options like the Grilled Vegetable Quesadilla, which pairs roasted peppers, zucchini, and cheese inside a crispy tortilla. The Elote, a grilled corn on the cob slathered in creamy, spicy mayo, offers a delightful side dish that complements any meal.
Each dish reflects the restaurant’s commitment to quality, with ingredients that sing and textures that satisfy. Whether you’re craving something light and fresh or rich and comforting, Con Todo’s menu never disappoints, delivering a memorable dining experience with every bite.